Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, xinjiang (chinese) pork loin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Xinjiang (Chinese) Pork Loin is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Xinjiang (Chinese) Pork Loin is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have xinjiang (chinese) pork loin using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Xinjiang (Chinese) Pork Loin:

1. Make ready 1 3/4 lb pork loin
2. Make ready 4 tbsp soy sauce
3. Get 1 tsp ground cumin
4. Make ready 1 tbsp dried red chili peppers (chopped)
5. Get 1 tsp ground black pepper

Steps to make Xinjiang (Chinese) Pork Loin:

1. Cut four slices (1/4 inch deep) into the the pork loin.
2. Mix soy
3. Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl.
4. Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours.
5. Chop onions and bell peppers into slices. Set aside.
6. Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices.
7. Slice up and serve. (Best with Xinjiang-style green beans or potatoes.)

So that’s going to wrap this up for this special food xinjiang (chinese) pork loin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!