Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, crockpot brown sugar balsamic glazed pork tenderloin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:

1. Make ready 2 lb pork tenderloin
2. Take 1/2 tsp sage
3. Make ready 1/2 tsp salt
4. Take 1/4 tsp ground black pepper
5. Prepare 1 clove garlic clove (crushed)
6. Make ready 1/2 cup water
7. Prepare 1/2 cup brown sugar
8. Take 1 tbsp cornstarch
9. Make ready 1/4 cup Balsamic vinegar
10. Take 1/2 cup water
11. Make ready 2 tbsp soy sauce

Instructions to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:

1. Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
2. In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
3. Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
4. Serve with remaining glaze on side.

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