Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheaters chicken pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheaters Chicken Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cheaters Chicken Pie is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cheaters chicken pie using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheaters Chicken Pie:
Make ready 1 1/2 lb chicken breast, boneless/skinless *see note
Take 1 small yellow onion, cut in 1/4ths
Get 1 9" deep dish pie shell, uncooked
Prepare 1 prepared pie dough
Get 5 carrots, peeled and cut in 1" pieces
Take 1 1/2 cup Sautéed quartered mushrooms
Make ready 15 oz can of sliced new potatoes
Make ready 1 cup frozen peas
Make ready 15 1/2 oz can herb roasted garlic chicken soup (condensed)
Prepare 15 1/2 oz can cream of celery soup (condensed)
Prepare 1 egg
Prepare 2 garlic cloves, crushed
Prepare 1 salt and pepper to taste
Steps to make Cheaters Chicken Pie:
in a 4 quart crackpot, place chicken breasts, carrots, onion, seasonings (salt, pepper and anything else you like) and crushed garlic cloves. fill with enough water to cover chicken. cook on low for 6 to 8 hours or on low for 4 hours. Once done remove chicken and carrots and set aside. strain stock and reserve.
Quarter and sauté the mushrooms in butter or olive oil over medium heat until lightly browned, approx 7 minutes. mix soups and fill one can with reserved stock and combine until smooth. Once the chicken is cool enough to handle, cut in to bite sized pieces or shred. add chicken, carrots, peas, sautéed mushrooms, drained potatoes and seasonings to soup mixture and stir to thoroughly combine. place chicken mixture in unbaked pie shell then cover with uncooked pastry sheet. make sure to crimp the edges together well so there are no leaks. in a small bowl beat egg and brush over the entire top of pastry. cut three or four small slits into the top to release the steam. bake in a preheated 400° oven for approximately 45 minutes until golden brown. watch the edges of the crust so they don't burn. once baked, let stand at least 5 minutes before cutting.
*you can also roast the chicken in a 400°oven and just boil the carrots if you'd rather not use the crackpot method.
So that’s going to wrap it up with this special food cheaters chicken pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!