Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steakhouse style cheeseburgers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steakhouse Style Cheeseburgers is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Steakhouse Style Cheeseburgers is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steakhouse style cheeseburgers using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steakhouse Style Cheeseburgers:

1. Make ready 1.5 pounds 80% lean ground beef
2. Make ready 3/4 cup Italian style bread crumbs
3. Take 1 egg
4. Get 1 (8 oz) block Colby Jack cheese, diced into 1/2 inch cubes
5. Make ready 1/2-1 cup A1 Steak Sauce (I like 1 cup, but then it's strong)
6. Take 2 tablespoons minced garlic
7. Take 2 tablespoons dried onion flakes
8. Take to taste salt
9. Get to taste pepper
10. Make ready 10 slices Optional - Bacon,

Steps to make Steakhouse Style Cheeseburgers:

1. I just like having a picture of everything I used together in case I forget an ingredient for later!
2. If adding bacon, cook four slices of bacon until really crispy, and once cool, crumble with a fork or your fingers. Save the other six for topping burgers later
3. Add all the ingredients together into the beef and combine well
4. Divide the beef into two halves, and then divide each half into three equal portions
5. Flatten each patty to about half an inch, and press your thumb into the center to create a well. This prevents the burgers from shrinking too much when frying
6. Heat a nonstick skillet on medium heat and then pan fry the burgers 3 at a time. The cheese will ooze out in spots, that's okay and delicious once it browns and sticks to the burger!
7. Cover and cook for roughly 15 minutes, or until desired doneness. Test one with a meat thermometer to be sure!
8. I lay my bacon and cheese on top while still in the skillet, then add a splash of water and quickly cover for 30 seconds to melt the cheese perfectly. Rest burgers on paper towels for a minute or two to drain
9. Add your favorite toppings (mine is just onion, lettuce, and more steak sauce) Enjoy!

So that’s going to wrap it up with this special food steakhouse style cheeseburgers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!