Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hamburger cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hamburger Cakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Hamburger Cakes is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook hamburger cakes using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hamburger Cakes:
Take muffin rolls
Make ready 1 cup Flour
Make ready 1 cup White sugar
Take 1/2 tsp Baking powder
Get 1/3 cup Vegetable oil
Make ready 1 Egg
Take 1 Enough milk to make it 1 cup total
Get meat pattie
Prepare 55 ml Cream (35% fat)
Get 100 grams Milk chocolate
Get 5 Of the muffin rolls
Get fudge lettuce
Prepare 1/3 cup Cream (35% fat)
Make ready 1/2 cup Caster sugar
Make ready 40 grams Butter
Get 120 grams Chopped white chocolate
Make ready 1 tbsp Extra cream
Make ready 10 Drops of Green food coloring
Prepare tomatoes
Take 5 Raspberry candy or other red candy (optional)
Take caramel sauce
Take 2 tbsp Dark brown sugar
Take 2 tbsp Butter
Prepare 2 tbsp Cream
Prepare chocolate cheese
Prepare 100 grams Melted white chocolate
Make ready 1 tsp Oil based or powdered based yellow food coloring
Instructions to make Hamburger Cakes:
For the muffin rolls Combine dry ingredients. In a seperate whisk together wet ingredients. Mix the two together until just combined. Pipe onto a baking tray, sprinkle with sesame seeds and bake at 180C (356 degrees Fahrenheit) for 5-10 minutes or until golden brown.
For the lettuce fudge Heat the cream, sugar and butter in the microwave for 2 minutes, stir, 2 minutes, stir, then a final 2 minutes.
For the tomatoes roll out the candy with a rolling pin
For the caramel place all ingredients in a bowl and stir to combine. Microwave on high heat in 30 second bursts, stirring each time until thick and bubbling.
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