Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tamarind pork sliders. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tamarind Pork Sliders is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tamarind Pork Sliders is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tamarind pork sliders using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind Pork Sliders:

1. Get 5 lb bone-in pork shoulder
2. Make ready 3 L Tamarind Jarritos soda
3. Make ready 1/4 C brown sugar
4. Make ready 48 pack Hawaiian rolls
5. Prepare 2 C shredded cheddar cheese

Instructions to make Tamarind Pork Sliders:

1. Place pork shoulder in a large pot. Pour soda over shoulder, but do not let liquid surpass 3/4 the height of the pork shoulder.
2. Bring to a boil. Cover and simmer for approximately 4 hours or until bone releases very easily from meat. Add water, extra Jarritos, or chicken stock as needed if liquid level dissipates too quickly.
3. Use tongs to shred the pork.
4. Add brown sugar and turn heat to high.
5. Stir to coat pork. Reduce until pork is coated with tamarind sauce, about 5 minutes.
6. Variations; Chicken stock, pepsi, root beer, orange juice, ginger ale, bay leaf, tamarind pods, ginger, garlic, shallots, habanero, jalapeño, shallots, red onion, yellow onion, carrots, celery, lime, lemon, pineapple, mango, papaya, guava, apple cider, apple cider vinegar, rice vinegar, mirin, honey, coconut, chipotle, serrano, ancho chile, mandarin, cumin, coriander, curry, apricot, thai chile, grapefruit, chutney, cilantro, lemongrass, dates, star anise, vanilla, turmeric

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