Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, blueberry-red bull braised pork loin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry-Red Bull Braised Pork Loin is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Blueberry-Red Bull Braised Pork Loin is something that I have loved my whole life.

Pit Bulls eat Raw Blackberry Pork Loin&Duck Wing combo[ASMR] BARF Fry on medium heat in a little olive oil, until lightly golden. Remove the steaks from the pan to rest, squeezing over a little lemon juice.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry-red bull braised pork loin using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry-Red Bull Braised Pork Loin:

1. Prepare 1 pork loin roast
2. Make ready 2 can blueberry red bull
3. Take 3/4 cup blueberry preserves or fresh blueberries
4. Take 2 tsp dried basil
5. Get 2 tsp ground coriander seed
6. Prepare 2 tsp onion powder
7. Get 1 tsp garlic powder
8. Make ready 1/2 tsp ground white pepper
9. Prepare 2/3 cup apple cider vinegar
10. Prepare 1 pinch salt
11. Take 1 vegetable oil; as needed

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Instructions to make Blueberry-Red Bull Braised Pork Loin:

1. Cover pork loin with just enough oil to cover. Season with dried spices. Heat vegetable oil in a deep saute pan. Add pork loin. Sear on both sides. Remove from pan and set aside.
2. Add vinegar to saute pan. Scrape up any fond with a wooden spoon. Reduce until nearly evaporated. Add red bull. Return pork loin to pan. Braising liquid must not exceed the height of the pork loin.
3. Bring to a simmer. Cover. Bake at 300° for approximately 30-40 minutes or until pork reaches desired doneness. Serve with braising liquid.
4. Variations; White or rice vinegar, wine, strawberries, POM juice, chicken stock, chicken, peppercorn melange, lemon, tarragon

This traditional braised pork belly dish is a crowd-pleaser for any special occasion. This is a part of our Chinese New Year menu with chef Simone Tong. How to make Braised Pork Loin - prep & cook time, serving size, nutritional info, ingredients. This easy braised pork loin roast is flavored with an orange, garlic, and brown sugar sauce mixture. Garnish the finished roast with cilantro leaves.

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