Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, marinated pork tenderloin w/horseradish sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Marinated Pork Tenderloin w/Horseradish Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Marinated Pork Tenderloin w/Horseradish Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have marinated pork tenderloin w/horseradish sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Marinated Pork Tenderloin w/Horseradish Sauce:

1. Make ready 1 lb Pork Tenderloin
2. Make ready 1 tbsp Butter
3. Make ready Marinade
4. Get 2 tbsp Extra Virgin Olive Oil
5. Prepare 2 tsp Honey
6. Take 1/2 tsp Salt
7. Get 1/4 tsp Ground Black Pepper
8. Prepare 1/2 tsp Fresh Minced Greek Oregano
9. Make ready 1/4 tsp Dried Rosemary
10. Get 1/4 tsp Dried Tarragon
11. Make ready Horseradish Sauce
12. Prepare 1/4 cup Mayonnaise
13. Prepare 1 1/4 tsp Horseradish
14. Get 1 pinch Salt
15. Prepare 1 pinch Ground Black Pepper
16. Take 1/2 tsp Lemon Juice

Instructions to make Marinated Pork Tenderloin w/Horseradish Sauce:

1. In a mixing bowl, mix marinade ingredients. Add tenderloin(s) and coat thuroughly. Let marinate in the refrigerator for at least 2 hours.
2. Preheat oven to 400°F.
3. Add butter to an oven-safe skillet or sauté pan over medium-high heat. Sear the marinated tenderloin(s) on all sides until a brown crust has formed.
4. Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135°F.
5. Mix together horseradish sauce ingredients in separate bowl and set aside.
6. Remove meat when finished and let rest for 5-10 minutes before slicing.
7. Serve in 1/4-1/2 inch thick slices with sauce on the side.

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