Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, burger & gravy w/ taters. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Burger & Gravy w/ Taters is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Burger & Gravy w/ Taters is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Burger & Gravy w/ Taters:

1. Make ready 1 lb 80/20 ground beef
2. Take 1 egg
3. Make ready 1/4 C breadcrumbs
4. Make ready 1 T worcestershire sauce
5. Prepare 1 envelope dried soup mix
6. Make ready 2 lb Idaho potatoes; peeled & cubed
7. Make ready 12 chives; minced
8. Prepare 4 garlic cloves
9. Make ready 1/4 C sour cream
10. Prepare as needed kosher salt & freshly cracked black pepper
11. Take 1/4 C heavy cream
12. Get 2 sticks butter; cubed & cold
13. Prepare 32 oz beef gravy

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Instructions to make Burger & Gravy w/ Taters:

1. Preheat oven to 300°
2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
5. Combine quickly with a light hand.
6. Heat jar of gravy slowly in a medium sized saucepot.
7. Form 2 patties into smooth balls.
8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
9. Place each burger on the skillet and lightly press down to form the patty.
10. Cook until first side is seared and flip, about 3 minutes.
11. Add 2T butter to the pan when you flip.
12. Cook 1 minute, and transfer to oven. Cook until desired doneness.
13. Garnish with chives
14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree

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