Steps to Make Homemade 2-Ingredient Banana Pancakes
Arthur Hunter 26/05/2020 10:06
2-Ingredient Banana Pancakes
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 2-ingredient banana pancakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
2-Ingredient Banana Pancakes is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. 2-Ingredient Banana Pancakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 2-Ingredient Banana Pancakes:
Prepare 1 ripe banana
Prepare 2 large eggs, lightly beaten
Take 1 teaspoon cinnamon
Prepare Optional mix-ins
Take 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
Make ready 2 tablespoons granulated oat
Get 1/4 teaspoon vanilla extract
Make ready 1 tablespoon honey
Take 1 tablespoon unsweetened cocoa powder
Steps to make 2-Ingredient Banana Pancakes:
Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
Serve warm and enjoy!
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