Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, philly cheesesteak stuffed peppers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Philly Cheesesteak stuffed Peppers is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Philly Cheesesteak stuffed Peppers is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have philly cheesesteak stuffed peppers using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Philly Cheesesteak stuffed Peppers:

1. Make ready 2 green bell peppers
2. Make ready 2 Red bell peppers
3. Make ready 1 -pound sliced mushrooms
4. Take 1 -sliced white onion
5. Make ready 8 - slices Havarti cheese
6. Prepare 8 - slices pepper jack cheese
7. Make ready to taste Salt and pepper
8. Take 1 pound thinly slice deli roast beef

Steps to make Philly Cheesesteak stuffed Peppers:

1. In a large skillet combine the sliced onion and sliced mushrooms and sauté.
2. Slice all of the deli lunch meat into thin strips and add to the onion and mushroom mixture. Cook together for approximately five minutes until everything is combined.
3. Slice open the bell peppers and remove seeds and ribs, place one slice of the Havarti cheese in each half of the Bellpepper. Fill each pepper half with meat onion and mushroom mixture and top with the pepper jack cheese. Cover with aluminum foil and cook for 30 minutes at 350 degrees or until everything is heated through and peppers or soft.

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