Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked pork loin with broccoli rice au gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Pork loin with broccoli rice au gratin is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Pork loin with broccoli rice au gratin is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked pork loin with broccoli rice au gratin using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork loin with broccoli rice au gratin:

1. Take pork loin
2. Take 1 slice
3. Get 1/4 cup
4. Prepare 1/4 cup olive oil
5. Prepare 4 pork
6. Take rice
7. Prepare 6 oz uncle bens country in broccoli au gratin

Instructions to make Baked Pork loin with broccoli rice au gratin:

1. preheat oven to 350°
2. heat half the oil and satué onion.
3. remove aside for steamed broccoli (I used sweet peas)
4. use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides
5. place in preheated oven and finish cooking for about 10 minutes
6. Steam any vegetables you want …I ran with peas this time BC its been awhile. Im outside the box :-)
7. remove skillet/pan on oven and put it back on stove top at medium high
8. add wine and gravy to pork let reduce to a glaze…about 2-3 minutes.
9. add sautéd garlic and onion to broccoli and spoon extra glaze over pork

So that’s going to wrap this up for this special food baked pork loin with broccoli rice au gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!