Step-by-Step Guide to Make Favorite Philly Chicken Cheese Steak

Julian Powell   08/04/2020 12:01

Philly Chicken Cheese Steak
Philly Chicken Cheese Steak

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, philly chicken cheese steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Philly Chicken Cheese Steak is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Philly Chicken Cheese Steak is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook philly chicken cheese steak using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Philly Chicken Cheese Steak:
  1. Get 3 chicken tenderloins
  2. Take 1 Bell pepper
  3. Prepare 1/2 Onion
  4. Prepare 1 tbsp olive oil
  5. Make ready 1 spicet or seasoning salt
  6. Prepare 1 tsp soy sauce
  7. Make ready 2 hoagie rolls
  8. Get 4 slice provolone
Steps to make Philly Chicken Cheese Steak:
  1. Thin slice the chicken and season with spicet or seasoning salt & soy sauce
  2. Chop bell pepper and onion in large pieces. Set aside
  3. Preheat skillet with olive oil
  4. Add chicken to skillet and cook till half way done. Then add bell pepper & onion. Cook till chicken is done and the pepper and onions are cooked to your liking
  5. Preheat oven at 400. Split hoagie rolls add the chicken onion & peppers. Then cover the top with 2 slices of provolone cheese. Bake till cheese is melted
  6. Enjoy

So that’s going to wrap it up with this exceptional food philly chicken cheese steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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