Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nessa's philly cheese steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nessa's Philly Cheese Steak is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Nessa's Philly Cheese Steak is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook nessa's philly cheese steak using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nessa's Philly Cheese Steak:

1. Get 3 Boneless Ribeye or NY strip, cut into thin 1 inch strips
2. Take 1 tbsp Season Salt
3. Make ready 1 tbsp Fresh Black pepper
4. Make ready 1/2 tsp Garlic powder
5. Make ready 3 tbsp Vegetable oil
6. Make ready 10 slice Velveta cheese, cut it of the brick or Use Cheez Whiz
7. Prepare 2 large Yellow onion, sliced
8. Take 3 large Green bell pepper, julienned
9. Make ready 6 French rolls, split lengthwise

Steps to make Nessa's Philly Cheese Steak:

1. Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef.
2. Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning.
3. Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare.
4. Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft.
5. Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted.
6. Bon Appétit :)
7. Optional Topping: Add Chicago Hot Giardiniera or Mayo

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