Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, drunken rub pork loin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Drunken Rub Pork Loin is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Drunken Rub Pork Loin is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook drunken rub pork loin using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Drunken Rub Pork Loin:

1. Take 1 Pork Loin Roast
2. Take 2 Plain Graham Crackers (crushed)
3. Take 1 tbsp Paprika
4. Take 1 tbsp thyme
5. Prepare 1/2 tbsp sage
6. Make ready 1/2 tbsp oregano
7. Get 1/2 tbsp cracked black pepper
8. Take 1/2 tbsp salt
9. Get 1/2 tbsp salt
10. Get 1 tsp savory
11. Take 1 cup red wine
12. Take 1/2 cup chopped or dried onions

Instructions to make Drunken Rub Pork Loin:

1. Marinate Pork loin in red wine, pepper and onion mixture for 24 hours prior to preparation.
2. Rub roast with mixture of dry ingredients and bake at 350 for 20 minutes, flip, then increase temperature to 400 for an addational 10 minutes until rub is slightly charred on top.

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