Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, philly cheesesteak burgers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Philly Cheese Steak Burgers are one of just a few burgers we make around here. You'd think being in California will all the sunny weather we'd be outside grilling all the time (and we are!) but when it. A little tribute to the great Philly Cheesesteak.

Philly Cheesesteak Burgers is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Philly Cheesesteak Burgers is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have philly cheesesteak burgers using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Philly Cheesesteak Burgers:

1. Make ready for the veggies:
2. Make ready 1 tbsp oil of choice
3. Get 1 large onion, cut into half rings
4. Take 1 large green pepper, cut into strips
5. Prepare 1 can sliced mushrooms (drained) (13oz. can)
6. Take 1/4 tsp ground black pepper
7. Make ready 1/4 tsp season salt
8. Prepare 1/2 tsp worcestershire sauce
9. Prepare for the burgers:
10. Prepare 2 lb ground chuck or ground sirloin
11. Make ready 1 tbsp montreal steak seasoning
12. Prepare 1 1/2 tbsp jack daniels steak sauce
13. Make ready 1/4 tsp season salt
14. Take 1/4 tsp ground black pepper
15. Make ready other:
16. Get 4 kaiser hamburger rolls
17. Get 8 tbsp mayonnaise
18. Make ready 4 small handfulls shredded lettuce
19. Get 4 slice of a large tomato
20. Make ready 4 small handfulls shredded cheese of choice
21. Take 1 tbsp butter or margarine

Top with three slices of cheese per burger. Bring a touch of Philly to your backyard with this Philly Cheesesteak Burger. The combination of gooey cheese and tender steak makes this burger a real crowd-pleaser. From Philly Cheesesteaks & Hoagies brings a taste of Philadelphia right to Costa Mesa.

Steps to make Philly Cheesesteak Burgers:

1. For the burgers:
2. In a large bowl, combine all burger ingredients. Mix well with hands.
3. Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle)
4. Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking)
5. For the veggies:
6. Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm.
7. Assembly:
8. Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill.
9. Place bottom of kaiser on a plate.
10. Place burger on top.
11. Spread mayo on top inside of bun.
12. Top burger with sauted veggies.
13. In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted. Pour over burger.
14. Add tomato and lettuce. (If desired)
15. Top with top bun.
16. Serve and enjoy!
17. NOTE: if u dont want half pound burgers, make 8 1/4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger.

From Philly's menu features cheesesteaks, hoagies, ice cream, and more! Enjoy deliciousness in every bite with this easy Philly Cheesesteak Burger recipe. I tried the Philly cheese steak burger at a local restaurant and was not all that impressed. The Philly cheese steak burger combines the ingredients of a cheese steak sandwich on a hamburger. Be the first to review this recipe.

So that’s going to wrap it up with this special food philly cheesesteak burgers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!