Simple Way to Prepare Quick Cheese Steak Lettece Wraps

Georgia Davidson   19/07/2020 12:19

Cheese Steak Lettece Wraps
Cheese Steak Lettece Wraps

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese steak lettece wraps. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese Steak Lettece Wraps is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cheese Steak Lettece Wraps is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Steak Lettece Wraps:
  1. Prepare 1 lb beef tenderloin, cut into 1 inch strips
  2. Prepare 8 button mushrooms, sliced
  3. Prepare 1 small onion, thin sliced
  4. Make ready 1 clove of garlic, minced
  5. Take 2 red chili peppers, sliced
  6. Prepare 1/4 tsp black pepper, and salt to taste
  7. Get 1 tbsp sour cream
  8. Get 2 tbsp low sodium beef broth
  9. Prepare 1 tsp worcestershire sauce
  10. Make ready 1/2 tsp hot sauce, such as franks brand
  11. Take 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Make ready 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Take 1 tbsp olive oil
Instructions to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

So that’s going to wrap this up with this exceptional food cheese steak lettece wraps recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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