Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, azie's cheese steak croissants. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Azie's Cheese Steak Croissants is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Azie's Cheese Steak Croissants is something that I have loved my entire life.

Steak and cheese sandwiches always sound like such a good idea until I order one and am left completely unsatisfied. Ingredients Cinnamon, Maple BBQ rub, and olive oil Croissants, butter, and cheese The other steak I used Salt, pepper, butter and olive oil I absolutely. Season the steaks with salt and pepper.

To begin with this recipe, we must first prepare a few components. You can cook azie's cheese steak croissants using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Azie's Cheese Steak Croissants:

1. Take 1 lb Ground Beef
2. Get 1/4 Chopped Onion
3. Make ready 2 tbsp Worcestershire Sauce
4. Get 1/2 tbsp Black Pepper
5. Prepare 1/2 tbsp Salt
6. Get 1/2 tbsp Red Pepper Flakes
7. Get 1/4 cup Grated Cheddar Cheese
8. Take 2 slice White American Cheese
9. Make ready 2 packages Croissant dough
10. Take 1 Egg
11. Prepare 1/2 tbsp Italian Seasoning

Pull the tip of each triangle taut, place the cheese slices in a single layer over the dough, and then roll the croissants up from the base curving the ends. Brioche bun with a homemade burger topped with American cheese, BBQ sauce, onions Ozzie, our chef, takes much pride in using fresh ingredients and cooking everything to order. Always adding his secret ingredient…a pinch of love. Croissants are just one of those things where you will never fully appreciate one when you eat it, until you've put in the hours making them yourself.

Instructions to make Azie's Cheese Steak Croissants:

1. Sauté onions and add ground beef worcestershire sauce, salt, and peppers -cook until beef is done.
2. When beef is done add cheddar cheese and mix. Top with white American cheese and cover so cheese melts.
3. Roll out croissant dough slightly.
4. Fill croissant dough with 1 tablespoon of meat and cheese mixture and fold it up.
5. Beat 1 egg in a bowl with Italian seasoning and brush egg mixture over croissants.
6. Follow croissant package instructions and bake until done. Let cool and enjoy!

They aren't incredibly difficult but they really are a labour of love! Once you've got the method of handling the dough down, you basically just need good. For all of you ambitious bakers out there who have been wondering just how the buttery layers of a croissant come to be, this recipe is for you. Harvard grad Joanne Chang has written a comprehensive recipe that will hold your hand from dough rolling to shaping to proudly pulling lovely. The lamination process of the dough takes time and effort, and the results are worth it.

So that is going to wrap this up with this special food azie's cheese steak croissants recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!