Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, philly cheesesteak stuffed bell peppers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to make Philly Cheesesteak stuffed bell peppers. Philly Cheesesteak recipe Here is a easy recipe that I have been seeing floating all over the internet. Reviews for: Photos of Philly Cheese Steak-Stuffed Bell Peppers.

Philly cheesesteak stuffed bell peppers is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Philly cheesesteak stuffed bell peppers is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook philly cheesesteak stuffed bell peppers using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Philly cheesesteak stuffed bell peppers:

1. Get 1 steak of choice
2. Prepare 8 slice Provolone cheese
3. Prepare 2 large green bell peppers
4. Prepare 1 medium sweet onion
5. Prepare 6 oz baby bella mushrooms
6. Take 2 tbsp butter
7. Take 2 tbsp olive oil
8. Make ready 1 tbsp minced garlic
9. Get 1 salt and pepper to taste

These Easy Philly Cheesesteak Stuffed Peppers are a healthy dinner idea that can easily be meal prepped. These Philly Cheesesteak Stuffed Peppers totally fit the bill. They have all the same great flavors of a classic philly cheesesteak stuffed in a bell pepper. Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs.

Instructions to make Philly cheesesteak stuffed bell peppers:

1. slice peppers in half lengthwise remove ribs and seeds
2. slice onions and mushrooms, sauteed over medium heat with butter, olive oil, minced garlic and a little, saute until onions and mushrooms are caramelized about 25 to 30 minutes, you could add your choice of meat to this before or after depending on how you like your meat
3. preheat oven to 400*
4. line the inside of each pepper with a slice of provolone cheese
5. fill each pepper with meat mixture and tell they are nearly overflowing
6. top each pepper with another slice of provolone cheese bake 15 to 20 minutes until the cheese on top is golden brown

Reviews for: Photos of Philly Cheesesteak Stuffed Peppers. These Philly cheesesteak stuffed peppers have the same flavors, but without the carbs! Stuffed peppers always make for a great meal, and this version is I bake my peppers to soften them up a bit before I stuff them. You can use any color bell pepper you like, I went with a combo of red, orange. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper.

So that is going to wrap this up for this special food philly cheesesteak stuffed bell peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!