Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's 1970's meatloaf dinner. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's 1970's Meatloaf Dinner is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mike's 1970's Meatloaf Dinner is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's 1970's meatloaf dinner using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's 1970's Meatloaf Dinner:

1. Take ● For The Meatloaf Mixture
2. Make ready 1 Pound Fresh Lean Ground Pork
3. Get 1 Pound 80/20 Fresh Ground Hamburger
4. Take 2 Cups Italian Bread Crumbs
5. Take 1/3 Cup Dehydrated Onions
6. Get 2 LG Egglands Best Eggs
7. Get 1/2 Cup Whole Milk
8. Get 1 tsp Fresh Ground Black Pepper
9. Take 1 tsp Kosher Salt
10. Make ready 1 tsp Granulated Garlic Powder
11. Take 1 tsp Granulated Onion Powder
12. Make ready 1 tbsp Au Jus Extract
13. Prepare 1 tbsp Better Than Bouillon
14. Get 1 Package McCormick Meatloaf Seasoning
15. Prepare ● For The EZ Mashed Potatoes
16. Get 2 Trays Bob Evans Mashed Potatoes [the best brand out there]
17. Prepare 2 Jars Heinz Homestyle Brown Gravy
18. Prepare ● For The EZ Sweet Corn
19. Take 2 Cans Del Monte Sweet Corn
20. Take 1 tbsp Dried Parsley
21. Get 1/4 tsp Dried Rosemary
22. Prepare 1/8 Cup Sweet Salted Butter
23. Prepare ● For The Options
24. Prepare Thick Sliced Garlic Bread
25. Make ready Side Salads

Steps to make Mike's 1970's Meatloaf Dinner:

1. Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
2. Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
3. Au Jus extract pictured.
4. Season and heat your corn.
5. Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
6. Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
7. Garlic bread pictured. Just oven heat as per manufacturer's directions.
8. Garnish with fresh parsley. Serve piping hot. Enjoy!

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