Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry jalapeño pork loin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Strawberry Jalapeño Pork Loin is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Strawberry Jalapeño Pork Loin is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry jalapeño pork loin using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Jalapeño Pork Loin:

1. Make ready 1 1/2 lb Pork Loin
2. Make ready 12 oz Strawberry Preserves
3. Get 1/4 cup Orange juice
4. Get 2 jalapeno peppers
5. Prepare 3 tbsp apple cider vinegar
6. Make ready 1/2 tsp cayenne pepper

Steps to make Strawberry Jalapeño Pork Loin:

1. Combine preserves, peppers, cider and orange juice in blender. Blend until smooth.
2. Place pork in shallow dish. Pour strawberry mixture over top, cover and allow to marinate on fridge for at least two hours.
3. Heat grill to a medium high heat. While it's heating, allow pork to come to room temp (about 30 minutes).
4. Place pork on grill. Close lid and cook for 7 minutes.
5. After 7 minutes has elapsed, baste pork with remaining sauce, turn over, close lid and cook for and additional 6 minutes.
6. After 6 minutes, baste pork again. Turn off grill, flip one final time, close lid, and allow it to cook for 5 more minutes.
7. Remove pork from grill to plate, cover with foil and allow it to rest for at least five minutes. Then slice into 1/2 inch slices and serve. Enjoy!

So that’s going to wrap it up for this special food strawberry jalapeño pork loin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!