Steps to Prepare Homemade Herb Roasted Pork Tenderloin

Verna Ballard   04/09/2020 02:50

Herb Roasted Pork Tenderloin
Herb Roasted Pork Tenderloin

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, herb roasted pork tenderloin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Herb Roasted Pork Tenderloin is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Herb Roasted Pork Tenderloin is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook herb roasted pork tenderloin using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Herb Roasted Pork Tenderloin:
  1. Make ready 1 1/2 lb - 2 pound pork tenderloin(not a loin which differs in cooking time)
  2. Make ready 1/4 cup olive oil, extra virgin
  3. Get 1 tbsp dijon mustard
  4. Get 2 tbsp dried parsley
  5. Prepare 2 tsp dried basil
  6. Prepare 1 tsp ground thyme
  7. Get 2 tsp chopped garlic
  8. Prepare 1 tsp coarse sea salt
  9. Make ready 1 tsp fresh cracked pepper
Instructions to make Herb Roasted Pork Tenderloin:
  1. Combine all ingredients except pork in food processor and run for 30 seconds. Coat pork completely and allow to marinate for at least an hour.
  2. Preheat oven at 425.Line a baking pan with foil and place pork and all herbed oil in pan. Cover with foil and bake for 25-30 min.
  3. Remove top foil and allow to rest for 5 minutes before slicing. When sliced, pour any remaining oil from pan all over pork.

So that is going to wrap it up with this special food herb roasted pork tenderloin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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