Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 🍟🥖philly cheesesteak sandwich🥖🍟. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

All Reviews for Philly Cheesesteak Sandwich with Garlic Mayo. Great sandwich, but misnamed! 'Philly Cheesesteak' is very specific to it's ingredients not a blanket name for any sandwich with cheese on. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese).

🍟🥖Philly Cheesesteak Sandwich🥖🍟 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. 🍟🥖Philly Cheesesteak Sandwich🥖🍟 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook 🍟🥖philly cheesesteak sandwich🥖🍟 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:

1. Make ready 1 lb Ribeye OR sirlion steak trimmed and thinly sliced
2. Get 1/2 tsp Sea salt or to taste 1/2 tsp Black pepper or to taste
3. Get 1 onion (large), diced 1 bell pepper (large), diced (optional)
4. Take 8 cheese slices cheese mild
5. Make ready 4 French baguette OR any bread rolls sliced 3/4 through
6. Prepare 2 Tbsp unsalted butter softened
7. Prepare 1 garlic clove pressed 2-4 Tbsp mayonnaise or to taste

A traditional recipe for Philly Cheesesteak. Thinly sliced beef steak loaded with green peppers, onion, mushrooms and topped with cheese in a hoagie sauce. In a traditional Philly sandwich, rib-eye is used. However, we've experimented with top round, skirt steak and flank steak with great results.

Steps to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:

1. Slice the bread rolls 3/4 of the way through with a serrated knife. Dice onions and bell pepper thinly slice beef.
2. In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 bread roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside.
3. Add 1 Tbsp oil to your pan/cooktop and sautee diced onions and bell pepper until caramelized then transfer to a bowl. - Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.
4. Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat. - Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.
5. #Notes: - - *For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak 40 min and a thinner steak 30 min).

Melt in your mouth Philly Cheesesteak Sandwiches…. a recipe for the classic version or a chipotle version! Traditionally, a Philly Cheesesteak is made with thinly sliced ribeye. Ribeye steaks tend to be a bit pricey. Geno's and Pat's are two competing Philly cheese steak restaurants, and they are directly across the street from each other. Philly Cheesesteak Sandwiches Recipe : Tasty Philly style cheesesteak sandwiches with tender rib-eye steak, sauteed onions and plenty of cheese!

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