Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, award winning meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Award Winning Meatloaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Award Winning Meatloaf is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have award winning meatloaf using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Award Winning Meatloaf:
- Take 3 lbs Ground beef
- Make ready 1 onion
- Prepare 1 bell pepper
- Take 1 packet Liptons Onion Soup Mix
- Get 1 packet Ritz crackers, smashed
- Make ready 1 tablespoon Worcheshire sauce
- Get 1 egg
- Prepare 5 medium potatoes
- Get Salt & Pepper
- Get ingredients for sauce: ๐๐๐
- Make ready 1/2 cup Ketchup
- Prepare 1/8 cup brown sugar
- Get 3 tablespoons Worcheshire sauce
Instructions to make Award Winning Meatloaf:
- Preheat oven to 375. (Picture of ingredients)
- Chop and sautee onion and bell pepper, then set aside to cool.
- Grease 13x9 dish. Chop potatoes, add to dish, salt and pepper them.
- Mix together ground beef, the sauteed bell pepper and onion, worcheshire sauce (1 tbsp), egg, crackers and onion soup mix. Salt and pepper. Form into loaf and place on top of potatoes.
- Create sauce. Mix together in separate bowl; ketchup, worcheshire sauce, and brown sugar.
- Place on top of loaf.
- Cover and place in oven for 1.5 hours.
- Uncover and bake additional 15 minutes
- Serve!
So that is going to wrap it up with this exceptional food award winning meatloaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
