Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chipotle honey glazed pork tenderloin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chipotle Honey Glazed Pork Tenderloin is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chipotle Honey Glazed Pork Tenderloin is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chipotle honey glazed pork tenderloin using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle Honey Glazed Pork Tenderloin:

1. Prepare ingredients
2. Prepare 2 Pork Tenderloin; 2 lbs
3. Get 2 tbsp olive oil
4. Prepare Glaze
5. Prepare 4 tbsp Honey
6. Make ready 2 Chipotle Peppers in Adobo Sauce; finely chopped
7. Prepare 3 tsp Adobo Sauce from Chipotle Chiles can
8. Take 1 garlic cloves, minced
9. Make ready Pork Rub
10. Take 1 tsp salt
11. Make ready 1 1/2 tsp chili powder
12. Make ready 1 tsp ground cumin
13. Take 1/2 tsp ground black pepper

Instructions to make Chipotle Honey Glazed Pork Tenderloin:

1. Combine glaze ingredients and set aside.
2. Heat olive oil over medium heat. Rub your tenderloins with the Rub. Sear in oil and brown for 8 minutes. While this, heat oven to 350°F.
3. Transfer to glass pan, Roast 12 minutes. Than add glaze. Then continue roasting for 10 minutes. Check with thermometer to register @ 165°F. Let pork rest and then add remaining glaze and serve.

So that’s going to wrap this up for this special food chipotle honey glazed pork tenderloin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!