Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bourbon venison meatloaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bourbon Venison Meatloaf is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bourbon Venison Meatloaf is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bourbon Venison Meatloaf:

1. Make ready 3 lbs ground venison
2. Prepare 1 lb ground beef
3. Get 3 eggs
4. Make ready 1 Cup seasoned bread crumbs
5. Take 1 tsp pink Himalayan salt
6. Make ready 1/2 tsp black pepper
7. Prepare 1 tsp garlic powder
8. Make ready 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce

Instructions to make Bourbon Venison Meatloaf:

1. Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
2. Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
3. Heat the oven to 350° & bake for 1 1/2 hrs.
4. When done allow to rest for 10 minutes. Then slice & enjoy!

So that is going to wrap it up with this special food bourbon venison meatloaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!