Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stacy's balsamic pork tenderloin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stacy's Balsamic Pork Tenderloin is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stacy's Balsamic Pork Tenderloin is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook stacy's balsamic pork tenderloin using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stacy's Balsamic Pork Tenderloin:

1. Make ready 4 lb Pork Loin
2. Prepare 3 1/2 tbsp Balsamic Vinegar
3. Take 2 1/2 tbsp EVOO
4. Get 4 clove garlic, chopped
5. Prepare 1 tsp rosemary
6. Make ready 1 tsp thyme
7. Take 1 1/2 tsp caraway or fennel seed
8. Get 1 1/2 tsp Montreal Steak seasoning
9. Get 1 kosher salt
10. Take 1 cracked black pepper

Instructions to make Stacy's Balsamic Pork Tenderloin:

1. Heat oven to 375°.
2. Place pork, fat side up, in a ceramic baking dish. NOTE***If using a glass dish spray pan first with cooking spray.
3. In a measuring cup, mix the vinegar, salt, pepper, fennel or caraway seed, rosemary, thyme and the EVOO.
4. Cut small slits all over fat side and insert garlic.
5. Coat meat with the vinegar mixture, rubbing into the meat.
6. Sprinkle top with the Montreal Steak seasoning.
7. Bake uncovered 15-20 minutes per pound, basting every 10-15 min.
8. Remove from oven and let stand 15 minutes before slicing.

So that is going to wrap it up with this exceptional food stacy's balsamic pork tenderloin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!