Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, i cannot believe it is turkey meatloaf ~ easily gluten free. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:

1. Make ready 3/4 cup quick-cooking oats, GF certified if needed
2. Prepare 1/2 cup unsweetened almond milk (or skim milk)
3. Make ready 1 medium onion, peeled (divided)
4. Make ready 2 pounds ground turkey (I use Jennie O Lean)
5. Prepare 1/2 cups chopped red bell pepper
6. Take 2 eggs, beaten
7. Make ready 2 teaspoons Worcestershire Sauce, make sure GF if needed
8. Prepare 1/4 cup ketchup
9. Take 1/2 teaspoon salt
10. Take fresh ground black pepper
11. Make ready 1 (8 oz) can tomato sauce

Instructions to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:

1. Preheat your oven to 350 degrees.
2. In a small bowl, stir the oats and milk together.
3. Thinly slice 1/4 of the onion and set it aside.
4. Finely chop the remaining onion.
5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
7. Pour the tomato sauce evenly over the meatloaf.
8. Spread the sliced onions evenly over the top.
9. Bake for about 1 hour or until a meat thermometer registers 160 degrees.
10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving.

So that’s going to wrap this up with this special food i cannot believe it is turkey meatloaf ~ easily gluten free recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!