How to Make Speedy Confetti Meatloaf

Bertie Benson   13/05/2020 14:32

Confetti Meatloaf
Confetti Meatloaf

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, confetti meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Confetti Meatloaf is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Confetti Meatloaf is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook confetti meatloaf using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Confetti Meatloaf:
  1. Get 1.5 ground beef
  2. Get 2 carrots shredded
  3. Prepare 1/2 onion shredded
  4. Get 1/3 cup plain oats
  5. Get 2 teaspoons salt
  6. Make ready Teaspoon garlic powder
  7. Take 1 cup Annie's organic ketchup
  8. Take Dash Worcester shire sauce
  9. Make ready 1/2 cup brown sugar
  10. Take 1 tablespoon lemon juice
  11. Make ready 3 teaspoons ground mustard
Steps to make Confetti Meatloaf:
  1. Dice vegetables, then shred them in a food processor.
  2. Add oatmeal, salt, and garlic powder to the meat and mix thoroughly. I'd advise getting your hands dirty, instead of using a wooden spoon.
  3. Add shredded vegetables and mix them in
  4. Spray coconut oil on your bread pan. Place into pan and cook at 350 for 1 hour
  5. Mix ketchup, lemon juice, Worcester shire sauce, brown sugar, & ground mustard. Then cook on medium heat for 3 minutes.
  6. Drizzle sauce on top or put to the side & enjoy.

So that’s going to wrap it up for this special food confetti meatloaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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