Recipe of Any-night-of-the-week Mike's Mini Meatloaf & Mashed Spuds
Myrtle Myers 10/06/2020 18:37
Mike's Mini Meatloaf & Mashed Spuds
Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's mini meatloaf & mashed spuds. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Mini Meatloaf & Mashed Spuds is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Mini Meatloaf & Mashed Spuds is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
Take ● For The Mini Meatloaves
Make ready 1 Pound 80/20 Hamburger Meat
Get 1 LG Egg
Prepare 1/2 Cup Whole Milk
Prepare 1 Cup Italian Bread Crumbs
Take 1/2 Cup Diced White Onions
Prepare 1/2 tsp Salt
Get 1/2 tsp Fresh Ground Black Pepper
Get 1/2 Packet McCormick Meatloaf Seasoning
Take ● For The Mashed Potatoes
Get 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
Prepare 1 Packet McCormick Brown Gravy [+ 1 cup water]
Make ready as needed Salted Butter
Make ready ● For The Garnishes
Take as needed Fresh Parsley
Make ready ● For The Corn
Get 1 Can Whole Kernal Corn
Prepare 2 tbsp Salted Butter
Prepare as needed Dried Parsley
Prepare 1/2 tsp Dried Rosemary
Get as needed Sea Salt
Prepare as needed Fresh Ground Black Pepper
Steps to make Mike's Mini Meatloaf & Mashed Spuds:
Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
Bake mini meatloaves at for 45 minutes at 350°.
Heat corn in microwave with all seasonings for two minutes.
Let loafs rest for 5 minutes before pulling and slicing.
Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!
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