Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, polish apple pie my way. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Polish Apple Pie my way is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Polish Apple Pie my way is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have polish apple pie my way using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Polish Apple Pie my way:

1. Make ready 4 lbs baking Apples I used ginger gold
2. Get 2 boxes pie crust mix
3. Prepare 6 tbls light brown sugar
4. Make ready 6 tbls white sugar
5. Prepare 1 tsp each cinnamon, nutmeg
6. Get 1/2 clovers (optional)
7. Make ready 1 tbls cornstarch
8. Make ready Plus a 9 " spring form pan
9. Take Large Crystal sugar for garnish (optional)

Steps to make Polish Apple Pie my way:

1. Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool.
2. Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*
3. Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples.
4. Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan.
5. Enjoy with family and friends

So that is going to wrap it up with this special food polish apple pie my way recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!