Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef & cheddar brat mini meatloafs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef & Cheddar Brat Mini Meatloafs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beef & Cheddar Brat Mini Meatloafs is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef & Cheddar Brat Mini Meatloafs:

1. Take 1 lb ground beef
2. Prepare 1 lb cheddar brats; squeezed out of casings
3. Get 1 egg
4. Make ready 1 jalapeño; minced
5. Make ready 1/3 C minced cilantro
6. Take 1/3 C french fried onions; pulsed to breadcrumbs
7. Take 1 T worcestershire sauce
8. Take 1 T applewood seasoning
9. Take 2 t dried minced onions
10. Take 2 t garlic powder
11. Take 1 t freshly cracked black pepper
12. Make ready 1 small pinch kosher salt

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Instructions to make Beef & Cheddar Brat Mini Meatloafs:

1. Mix all ingredients together in a large mixing bowl. Mix well.
2. Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
3. Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
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