Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot roast beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crock Pot Roast Beef Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crock Pot Roast Beef Stew is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Roast Beef Stew:
Get 1 Beef roast of your choice
Take 6 Carrots chopped
Take 5 Potatoes cut into 1 inch pieces
Prepare 2 Celery stalks chopped
Prepare 1 Small- med Onion chopped
Take 6 cup Water
Take 1 cup Red wine of your choice
Get 4 cloves garlic
Take 2 sprigs fresh rosemary
Get 2 cup Rice
Prepare Seasoning
Make ready 1 tbsp Sea salt
Make ready 2 1/2 tsp Ground pepper
Get 2 tsp Onion powder
Prepare 1 tsp Garlic powder
Prepare 1 1/2 tsp Parsley
Make ready 1 tsp Red pepper flakes - Optional
Instructions to make Crock Pot Roast Beef Stew:
Pat dry roast with paper towel and season.
Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
Add garlic cloves and vegetables around the roast. They do not have to be under water
Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
TIP: After a few hours spoon liquid over roast and repeat a few times.
Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
TIP: Try serving over rice.
TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
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