Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sour cream apple pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sour Cream Apple Pie is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sour Cream Apple Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sour cream apple pie using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Apple Pie:

1. Prepare 1 x 9" pie crust
2. Prepare Pie filling:
3. Prepare 3/4 cup sugar
4. Prepare 2 tblsp all purpose flour
5. Take 1/8 tspn salt
6. Get 1 cup sour cream
7. Take 1/2 tspn vanilla extract
8. Get 1 egg
9. Prepare 2 cups apple peeled & chopped (Granny Smith or similar)
10. Prepare Topping:
11. Make ready 1/4 cup sugar
12. Get 1/3 cup flour
13. Get 1 tspn cinnamon
14. Prepare 1/4 cup cold butter cut into small pieces

Steps to make Sour Cream Apple Pie:

1. Preheat oven to 425°.
2. Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
3. Pour the pie filling into the pie shell.
4. Bake at 425° for 15 minutes.
5. Then turn down the oven to 350° & continue baking for 30 minutes.
6. Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
7. Add the topping and bake another 15 minutes.
8. Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊

So that’s going to wrap this up with this exceptional food sour cream apple pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!