Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed chicken parmesan meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Chicken parmesan meatloaf is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stuffed Chicken parmesan meatloaf is something that I’ve loved my entire life. They’re nice and they look wonderful.

This Stuffed Chicken Parmesan is crisp on the outside and so tender inside. The parmesan crust and mozzarella stuffing make every bite incredibly juicy. This chicken parmesan recipe includes a gluten free option!

To get started with this recipe, we must prepare a few components. You can have stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken parmesan meatloaf:

1. Make ready 2 pounds ground chicken
2. Take 2 eggs
3. Get 1/4 cup Parmesan
4. Make ready 1 tsp. Italian seasoning
5. Take 1/4 cup bread crumbs
6. Make ready 1 cup mozzarella shreds
7. Prepare 1 cup marinara of choice

Stuff the pockets evenly with the mozzarella cheese. Press the edges of the chicken together to seal the pocket. Pesto-Stuffed Chicken Parmesan Meatloaf (Bobbi Burleson). When the weather gets cold, my body craves comfort food, and that for me usually comes in the form of pasta of some sort, preferably smothered in gooey cheese.

Instructions to make Stuffed Chicken parmesan meatloaf:

1. Pre heat oven to 350°
2. Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
3. Mix mozzarella and remaining sauce.
4. Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
5. Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
6. Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.

Mac and cheese has always been my go-to when it comes to comfort. This cheesy and delicious muffin-tin dinner has it all (and then some). Anyway, today I've minified some meatloaf. Chicken Parmesan meatloaf, to be exact. Place chicken, oat flour, basil, thyme, oregano, garlic, egg yolk, salt and pepper into a large mixing bowl and mix together until all ingredients are fully Repeat until all meatballs have been fried.

So that’s going to wrap it up with this special food stuffed chicken parmesan meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!