Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roast beef omelette. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roast Beef Omelette is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Roast Beef Omelette is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have roast beef omelette using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Roast Beef Omelette:
Prepare 4 Whole Eggs
Take 1 cup deli sliced, diced roast beef
Get 1/2 cup Green Bell Peppers
Make ready 1/4 cup graded cheddar or pepper jack cheese
Get dash Salt
Make ready dash ground black pepper
Prepare 1 vegetable oil spray ( important!!)
Instructions to make Roast Beef Omelette:
Crack eggs, beat all four whole eggs together
Over medium/low heat, add eggs to vegetable sprayed skillet
Turn the heat down a bit, allow the eggs to solidify without burning.
There will be runny yoke along the surface. Gently swirl it around the edges allowing it to solidify. Continue this process until most of the runny yoke is solidified.
Add roast beef and peppers along with a little cheese to the flat surface of the omelette
(Optional) you can certainly saute the peppers and meat together before adding it to the omelette.
With two sprayed spatulas, carefully work along the edges of the omelette, flipping the edges over simultaneously
With the folded ingredients inside the omelette, carefully slide it onto a large plate and sprinkle cheese over the top
(Optional) if you're unsure of the middle being done, a 30-second microwave would do the trick.
Serve with warm salsa and sour cream if you wish!
So that is going to wrap this up with this exceptional food roast beef omelette recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!