Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon crust dutch  apple pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cinnamon Crust Dutch  Apple Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cinnamon Crust Dutch  Apple Pie is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon crust dutch  apple pie using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Crust Dutch  Apple Pie:

1. Get For the Crust
2. Get 1 Pillsbury Refrigerated Pie Crust
3. Prepare 1 Tbls unsalted butter
4. Make ready 2 Tsp ground cinnamon
5. Get For the Pie
6. Prepare 7 peeled, cored and thinly sliced small granny smith apples
7. Get 1 stick unsalted butter, melted
8. Take 1 cup Gold Medal unbleached all-purpose flour
9. Prepare 1 cup light brown sugar
10. Make ready Granulated sugar, for sprinkling
11. Prepare 1/2 cup Breakfast Wheaties
12. Get For the Icing
13. Make ready 1/2 cup powered sugar
14. Make ready 1/4 tsp vanilla
15. Take 1/4 tsp ground cinnamon
16. Take 2 tsp milk

Steps to make Cinnamon Crust Dutch  Apple Pie:

1. Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
2. Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
3. Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
4. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.

So that’s going to wrap this up for this special food cinnamon crust dutch  apple pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!