Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egyptian roast beef. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egyptian Roast Beef is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Egyptian Roast Beef is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have egyptian roast beef using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Egyptian Roast Beef:

1. Take 1 kg round beef
2. Get 5 piece garlic cloves
3. Make ready 1 vinegar
4. Prepare 1 salt
5. Take 1 black pepper
6. Make ready 1 ginger
7. Get 1 coriander
8. Get 1 barbecue sauce
9. Prepare 1 olive oil
10. Make ready 1 butter
11. Prepare 1 water

Steps to make Egyptian Roast Beef:

1. Get 1 Kg round beef and strap it as in photo
2. Make some holes inside the beef and insert garlic cloves in it as in prior photo
3. Season the meat with salt, pepper, ginger, coriander.
4. Add some barbecue sauce on the meat
5. Leave it in the fridge from 2 hours to overnight
6. Heat olive oil in a pan and add a spoon of butter, salt, pepper, ginger, coriander, barbeque sauce
7. Put the meat in the pan for few minutes while turning the sides till it gets a brown color
8. Take the pan and put it in the oven and add 3 cups of water with a spoon of vinegar
9. Leave it for 90 minutes while turning the sides every 15 minutes and add water whenever needed.
10. Remove from oven
11. Cut the meat into pieces

So that is going to wrap it up with this exceptional food egyptian roast beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!