Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mini korean meatloafs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mini Korean Meatloafs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mini Korean Meatloafs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Korean Meatloafs:
Take 2 lb ground beef
Prepare 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
Get 3/4 cup soy sauce
Get 2 tbsp dried minced onions
Prepare 1 tbsp ginger paste
Make ready 1 tbsp garlic paste
Prepare 1 tbsp crushed pepper flakes
Get 1 tbsp toasted sesame seeds
Get 1 tsp ground white pepper
Prepare 1/2 cup brown sugar
Take 1 bunch scallions; minced
Make ready 2 stalk celery; small dice
Get 1 stalk leek; minced
Take 1 can french fried onions
Get 1 envelope dried soup mix
Take 2 eggs
Take 1 pinch kosher salt and white pepper
Steps to make Mini Korean Meatloafs:
Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
Add wet ingredients. Toss to combine.
Form into compact, mini meatloafs.
Bake at 300° for approximately 1 hour or until thermometer reaches 155°
So that is going to wrap this up with this special food mini korean meatloafs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!