Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mouthwatering meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mouthwatering Meatloaf is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mouthwatering Meatloaf is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mouthwatering Meatloaf:

1. Make ready 1 lb ground beef
2. Prepare 1 lb ground sausage (I use Johnsonville italian)
3. Get 1 cup Italian breadcrumbs
4. Make ready 2 cup shredded chedder cheese
5. Make ready 2 large eggs
6. Make ready 1 packages onion soup mix
7. Get 1 onion, chopped
8. Take gravy
9. Take 2 envelope brown gravy
10. Make ready 2 cup water

Instructions to make Mouthwatering Meatloaf:

1. Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
2. Add shredded cheese and mix together.
3. Spray a shallow baking dish with non-stick spray.
4. Form mixture into an oval in pan.
5. Cover with foil and bake at 350°F for 45 minutes.
6. Remove foil and continue baking for another 10-15 minutes as necessary.
7. Remove and let cool 10 minutes.
8. Slice into thick pieces and add to your mashed potatoes.
9. Make gravy as directed. Pour over and enjoy!

So that’s going to wrap it up for this exceptional food mouthwatering meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!