Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef pot roast in slow cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Pot Roast In Slow Cooker is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef Pot Roast In Slow Cooker is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Pot Roast In Slow Cooker:

1. Get 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
2. Make ready 3 Celery sticks cut in chunks
3. Get 3 large carrots cut in chunks (or handful of small baby carrots)
4. Make ready 2 tbsp Diana sauce
5. Prepare 2 tbsp Worcestershire sauce
6. Make ready 1 cup Mushroom soup (left over or can)
7. Prepare 1 cup Water
8. Get 1 Onion cut

Instructions to make Beef Pot Roast In Slow Cooker:

1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
4. Cover and cook on high for 6-8hrs until tender
5. Serve over noodles or with roasted potatoes. Nush!

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