Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, santorini meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Santorini Meatloaf is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Santorini Meatloaf is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Santorini Meatloaf:
Make ready 2 lb ground beef, turkey or chicken
Prepare 1 cup sliced black olives
Take 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
Make ready 4 oz sundried tomatoes
Get 6 oz feta cheese, crumbled
Prepare 2 eggs
Take 1 1/2 cup seasoned bread crumbs
Get 2 tbsp minced garlic
Prepare 1 Non-stick vegetable spray for the cooking dish
Take Coarsely ground black pepper
Make ready bottled balsamic vinnaigrette dressing
Make ready 1/2 cup grated parmesan cheese
Instructions to make Santorini Meatloaf:
Preheat oven to 350°F.
Coarsely chop the artichoke hearts.
Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
Sprinkle the top liberally with the parmesan cheese.
Bake for 50 minutes at 350°F.
Remove from oven and let rest for 5 minutes before serving.
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