Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Apple pie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Apple pie is something that I have loved my entire life. They are nice and they look fantastic.

Want To Learn How To Make Delicious Pies? In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple pie using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple pie:

1. Get mass
2. Get 300 grams all-purpose flour
3. Take 180 grams butter
4. Prepare 1/2 tsp salt
5. Take 80 ml very cold water
6. Take stuffing
7. Take 6 granny smith apples
8. Make ready 1 egg
9. Make ready 100 grams brown sugar
10. Get 100 grams granulated sugar
11. Prepare 45 grams all-purpose flour
12. Get 1 lemon
13. Get 1 tsp ground cinnamon
14. Make ready 3 tbsp butter
15. Take 1/2 tsp (optional) pink pepper

Mound the apples in the center. They're everyone's go-to apples for baking (mine included) because they're tart and firm, keeping their shape while providing a perfect balance to the sweet ingredients. Apple pie is best served warm with a big scoop of vanilla ice cream on top. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust.

Instructions to make Apple pie:

1. Put the salt and the flour in a bowl. Add the butter cut in diced and the water.
2. Knead it with the fingertips and make 2 balls about the same size and reserve 30 minutes in the fridge.
3. In a separate bowl mix the flour, the 2 kinds of sugar, the cinnamon, the pepper (if used), 2 tablespoons of fresh lemon juice and the egg. Beat until you have a fluffy cream. Preheat oven to 220°C.
4. Peel the apples, remove the seeds and cut in even pieces. Add to the sugar cream and mix.
5. Roll 1 of the balls to cover the mold. Rub some butter on said bowl and then extend the mass on it.
6. Stuff the insides with apples and the sugary cream.
7. Roll the other ball and cover the stuffing. You may paint it with egg if desired. Bake for st least 1 hour.

Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling. Check out the best apples for apple pie, then give some of Ree's recipes a try, like Caramel Apple Pie and Dreamy Apple Pie. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

So that’s going to wrap this up with this special food apple pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!