Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, apple pie bars. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie Bars from Delish.com is the perfect way to feed a crowd. When you need to make apple pie for a big group, these bars are absolutely perfect. These are everything you get in an apple pie but in perfect, hand hold-able, individual bars.

Apple Pie Bars is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Apple Pie Bars is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple pie bars using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Bars:

1. Get 4 cup all-purpose flour
2. Make ready 1 tsp salt
3. Prepare 1 tsp baking powder
4. Take 1 cup shortening
5. Make ready 4 egg yolks
6. Make ready 2 tbsp lemon juice
7. Get 10 tbsp cold water
8. Take FILLING:
9. Get 7 cup finely chopped peeled apples
10. Take 2 cup sugar
11. Prepare 1/4 cup all-purpose flour
12. Take 2 tsp ground cinnamon
13. Take 1 dash ground nutmeg
14. Take GLAZE:
15. Prepare 1 cup powdered sugar
16. Get 1 tbsp 2% milk
17. Take 1 tbsp lemon juice

These apple bars are an all-time favorite, perfect for after-school snacks, coffee with friends or as an easy dessert. Apple Pie Bars from Barefoot Contessa. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl… Apple Pie Bars - Jenny Can Cook. If you love apple pie as much as I do (who doesn't?) here is your apple pie fix that is easier and faster than a standard pie. but just as tasty.

Steps to make Apple Pie Bars:

1. Combine flour, salt & baking powder. Cut in shortening until mixture resembles coarse crumbles. In a separate bowl, whisk egg yolks, lemon juice,& water; gradually add to flour mix, tossing with a fork until dough forms a ball. Divide in half & chill for 30 mins.
2. Roll out one portion of dough & transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan.
3. In a large bowl, toss apples, sugar, flour, cinnamon & nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Pinch to seal; Cut slits in top.
4. Bake at 375° for 45-50 minutes or until golden brown. Cool. Combine glaze ingredients until smooth; drizzle over bars before cutting.

Reviews for: Photos of Apple Pie Bars. These Apple Pie Bars do taste best when fresh, but they keep covered in the fridge for up to a few days. Substitutions you can make to this recipe: you can substitute the coconut oil with coconut butter. These "pie bars" feature apple pie filling enclosed in flaky, butter pastry - traditional pie in an non-traditional form. These delicious apple pie bars have a nutty, streusel-like topping and a crisp shortbread crust.

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