Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. Jamie loves Roast Beef, and we hope you do too!

Beef Roast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef Roast is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have beef roast using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Roast:

1. Prepare 5 Green Chillies
2. Take 2 Salt
3. Get 1 Chopped Onion
4. Prepare 1 dash Tsp Crushed Blackpepper
5. Make ready 2 kg Beef
6. Get 125 ml Cooking Oil

This is a recipe that was born during the days when I was a poverty. Learn how to cook roast beef – with this is deliciously moist, tender and flavorful roast beef recipe. There's a perfect roast beef recipe just waiting for you. James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch.

Instructions to make Beef Roast:

1. Boil 10 cups water.
2. Place all above ingredients in and cook it on high heat for 30 mins.
3. Lower the heat and keep it boiling for 4 hours or as u like your meat and add half cup cooking oil.
4. Add extra water if required.
5. Remove when no water is left and the beef is fried in the oil added earlier.
6. Cut the beef into slices and serve with rice and salad.

Succulent roast topside of beef, made especially irresistible with a mustard crust, piquant This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. I have been making my roast beef this way forever! It is perfection, IF you heed these basic tips: No other cut of meat will produce a REAL roast beef, but the eye roast!. Roasting beef means to oven-cook it, uncovered, in a shallow pan until gloriously browned on the exterior but still juicy inside. Because larger, thicker cuts benefit most from this hands-off style of.

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