Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!

Apple Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Apple Pie is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple pie using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie:

1. Take 2 can Apple Pie Filling
2. Make ready 1 tbsp cinnamon
3. Get 2 tbsp margarine
4. Take 2 tbsp granulated sugar
5. Get 2 1/2 cup all-purpose flour
6. Prepare 1/2 cup shortening
7. Make ready 1/4 cup unsalted butter
8. Get 4 tbsp cold water
9. Take 1/4 margarine

Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. This is absolutely the best homemade apple pie you'll ever make!

Steps to make Apple Pie:

1. In a small saucepan on low heat combine the apple pie filling, cinnamon, sugar and 2 tbsp margarine.
2. In a mixing bowl combine 1/4 c. Margarine, 1/4 c. Butter and 1/2 c. Shortening until blended evenly
3. Mix in flour an water 1 tbsp at a time (do not over knead)
4. Split dough into 2 portions and roll flat. Using shortening to grease the pie dish lay the first crust in the dish.
5. Once the apples are tender pour the filling into bottom pie crust
6. Using a pizza cutter or knife cut strips in the second pie crust and lay them on top to create the lattice look.
7. Sprinkle the top with butter, cinnamon, and sugar and bake at 450 for 40-45 minutes.

It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. The only apple pie recipe you'll ever need This apple pie recipe is really super simple and totally delicious. It is - in fact - the only thing you need to make. If you can find flour that is.

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