Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow-cooked roast beef with red sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow-Cooked Roast Beef with Red Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Slow-Cooked Roast Beef with Red Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow-cooked roast beef with red sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow-Cooked Roast Beef with Red Sauce:

1. Get 2 sweet potatoes
2. Take 2 onions
3. Prepare 4 celery
4. Get 1 cup Baby Carrots
5. Make ready 3 tbsp olive oil, extra virgin
6. Prepare Montreal Steak Seasoning
7. Make ready salt and pepper
8. Take 2 tbsp butter
9. Take 1 can tomato paste
10. Get 1 cup Red Wine
11. Get 4 lb boneless beef round roast. serves 4
12. Prepare 1 tbsp Rosemary
13. Get 1 tbsp Minced garlic

Instructions to make Slow-Cooked Roast Beef with Red Sauce:

1. Let roast sit for two hours at room temperature before cooking.
2. Preheat oven to 500°F. Chop up Sweet Potatoes, baby carrots, celery, and Onions. Add these trimmings to the cast iron pan.
3. Sprinkle liberally Montreal Steak Seasoning (Or salt and pepper) and 2 tablespoons of olive oil into pan.
4. Place the roast on top of the trimmings (Fat side up). Add another tablespoon of olive oil and some more Montreal Steak Seasoning on top of the roast. Place in oven and let cook for 30 minutes. DO NOT OPEN OVEN WHILE COOKING. After the 30 minutes is up, turn off the oven and let it sit in the oven for an hour and a half UNINTERRUPTED.
5. Remove the pot and put the roast on a cutting board to rest. Put the trimmings back in the oven at 300°F to keep warm while you make the sauce.
6. Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. Then add the tomato paste, 1/2 cup of beef broth, a cup of red whine, and 2 tablespoons of flour while stirring for a minute. Enjoy!

So that’s going to wrap this up with this special food slow-cooked roast beef with red sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!