Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker beef roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Roast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Slow Cooker Beef Roast is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Roast:

1. Prepare 1,7000-2 kg chuck roast
2. Make ready 1 tsp each salt and pepper
3. Prepare 1 cube beef stock
4. Get 200-250 ml red wine
5. Take 1 bay leaf
6. Take 1 onion cut into chunks
7. Get 2 carrots peeled and sliced
8. Take 3-5 medium potatoes peeled and diced
9. Prepare 3 celery stalks sliced
10. Prepare 4-5 garlic cloves peeled and smashed
11. Take 2 bell peppers cut in large slices

Instructions to make Slow Cooker Beef Roast:

1. Sprinkle generously with salt and pepper all over the beef.
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

So that’s going to wrap it up with this exceptional food slow cooker beef roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!