Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin butternut squash soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Butternut Squash Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin Butternut Squash Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Butternut Squash Soup:

1. Prepare pumpkin pie
2. Prepare Butternut squash
3. Get 1 Potato large
4. Get 2 - 3 Carrots
5. Make ready half Onion
6. Make ready 3 tsps Curry powder
7. Get Coconut milk
8. Take Half and half (optional)
9. Get Salt
10. Make ready Pepper
11. Prepare Garlic salt

Steps to make Pumpkin Butternut Squash Soup:

1. Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
2. Meanwhile in a large pot sauté onion, potato and garlic.  Season generously with salt, pepper and garlic salt.
3. Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
4. Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
5. Blend squash, potatoes and broth together, slowly.  I use a blender but a food processor works too.  If the consistency is too thick, add more broth.
6. Serve with coconut milk or half and half.

So that is going to wrap this up with this exceptional food pumpkin butternut squash soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!