Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon-wrapped meatloaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This bacon wrapped and cheese filled meatloaf is perfect for someone who is not on a low calorie diet. This was my first time making this and I have made it. Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner.

Bacon-wrapped Meatloaf is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bacon-wrapped Meatloaf is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bacon-wrapped Meatloaf:

1. Take meatloaf
2. Take 1 lb ground beef (85% preferred)
3. Prepare 1 tbsp butter
4. Take 1/2 onion, chopped
5. Make ready 2 eggs
6. Prepare 1/2 cup ketchup
7. Get 1 tsp salt
8. Prepare 1/2 tsp pepper
9. Make ready 1 1/2 tsp dry thyme
10. Prepare 1 cup shredded cheddar cheese
11. Make ready 1/2 cup bread crumbs
12. Get 6 slices of bacon
13. Prepare glaze topping
14. Take 1/4 cup ketchup
15. Take 1/2 tbsp mustard
16. Make ready 2 tbsp brown sugar
17. Prepare 2 tsp Worcestershire sauce

A traditional meatloaf recipe is made with seasoned ground beef combined. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf.

Steps to make Bacon-wrapped Meatloaf:

1. Preheat oven on 350°F
2. Saute onions in butter until soft.
3. Whisk eggs in a large bowl.
4. Add dry spices, ketchup, onions and cheese. Mix.
5. Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
6. Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
7. Lay slices of bacon across top of loaf until it is completely covered.
8. Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
9. While your loaf is cooking mix all glaze ingredients in small bowl.
10. Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
11. You can sprinkle a little cheese on top for garnish.
12. Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.

This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. This Bacon Wrapped Meatloaf is pure comfort food! This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping - the best way to serve this traditional family meal! This Bacon Wrapped Meatloaf recipe is easy enough to cook up for weeknight dinners, but also impressive enough for a dinner party!

So that is going to wrap it up with this special food bacon-wrapped meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!